WEEKEND TRADITION
SUNDAYLAMB
Slow-roasted lamb, prepared with patience
and served the way Dalmatia intended.
ABOUT THE RESTAURANT
OUR STORY
In the heart of Split, our restaurant brings together the flavours, warmth and traditions of Dalmatia. At the centre of our kitchen is the open fire, where carefully selected meat, fresh fish and seasonal ingredients are prepared over the grill. Every weekend, our kitchen takes on a special tradition with slow-roasted lamb, bringing family and friends together around the table. We believe that great dining is about more than the food — it is about the atmosphere, the fire, the people and the moments shared together. A genuine taste of Dalmatia, served in the heart of Split.
READ MOREA TASTE OF MEDITERRANEAN ELEGANCE
OUR
MENU
Savor thoughtfully crafted dishes, fresh local ingredients, and carefully selected wines in a relaxed city atmosphere
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RECOMMENDATIONS
OPATIJA SPECIALTIES
Oborita Riba
Whole fresh fish, oven-roasted the traditional way with potatoes and Dalmatian herbs
Plata "Opatija" za Dvije Osobe
Our signature meat platter for two, grilled to perfection and served with all the trimmings
Crni Rižot od Sipe
Adriatic black cuttlefish risotto, slow-cooked in its own ink for deep coastal flavor
Škampi
Fresh Adriatic scampi, simply prepared to let the sweetness of the sea shine through
Biftek na Žaru
Chargrilled beef fillet, tender and smoky, a house favorite among meat lovers